California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or
licensed by the State of Massachusetts. When using ball-type gas shut-off valves,
you must use the T-handle type. Multiple flexible gas lines must not be connected
in series.
General safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
•
Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
•
Do not let children near, in, or on the range. Do not let children play with the
range or any part(s) of the range. Do not leave children unattended in an area
where the range is in use. For children's safety, we recommend utilizing the
control/door lockout feature.
Install_NY9900R_CHEF_NY36R9966PS_AA_DG68-01106B-01_EN+MES+CFR.indb 5
•
Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, or interior
surfaces during or immediately after
cooking.
•
Know the location of the gas shut-
off valve and how to shut it off.
•
Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children's
reach. Properly dispose the packaging materials after the range is unpacked.
•
Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
•
Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
•
Do not use the range as a space heater. This range is to be used for cooking
purposes only.
•
Do not use oven cleaners or oven liners in or around any part of the oven.
•
Use only dry pot holders.
•
Do not use the range to heat unopened food containers.
•
Do not strike the oven glass.
•
When disposing of the range, cut off the power cord and remove the door.
•
Unplug or disconnect power before servicing.
•
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
English 5
2019-03-14
3:55:49