Maintenance/Cleaning - Silvercrest SDA 260 A1 Manual Del Usuario E Información De Servicio

Deshidratador de alimentos

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SilverCrest SDA 260 A1

Place the dehydrated herbs into resealable jars. Ensure that no hard or large stalks are mixed in with the

herbs, as these may interfere during later eating.

Food

Preparation

Basil,

Washed, dehydrate

savory, dill,

whole

tarragon,

parsley,

rosemary,

sage, chives,

etc.

Meat

Only use fresh meat!

Remove sinews, fat, and bones, and rinse the meat thoroughly. Lean meat should be salted or marinated

prior to dehydration. The salt in the salting or marinating process withdraws some moisture from the meat

in advance, while also adding some flavour. Cut the meat into thin slices before dehydration. Dehydrate

for approx. 10 to 12 hours at 60° C.

Fish

Only use fresh fish!

Remove the bones and skin and rinse the fish thoroughly. Fish should be marinated prior to dehydration.

Baste the fish with lemon juice and place it in salted water for approx. 30 minutes. Cut the fish into thin

slices before dehydration. Dehydrate for approx. 10 to 12 hours at 60° C.

Dehydrated fish must be rehydrated prior to cooking.