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Idiomas disponibles
Idiomas disponibles
REFERANSER
1. U.S. Food and Drug Administration. Code of Federal Regulations, Title 21, Part 58. Good Laboratory Practice for Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. ISO 7218. Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations.
4. Wehr, Michael H. and Joseph F. Frank, Standard Methods for the Examination of Dairy Products. American Public Health Association, Jan. 1, 2004.
17th ed.
5. FDA. Bacteriological Analytical Manual (BAM), Reagents Index for BAM found at: http://www.fda.gov/Food/FoodScienceResearch/
LaboratoryMethods/ucm055791.htm.
6. ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological
examination.
7. ISO 16140. Microbiology of food and animal feeding stuffs – Protocol for the validation of alternative methods.
8. ISO 4833 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony-count technique
at 30°C
SYMBOLFORKLARING
Se produktinstruksjonene.
D e innrammede bokstavene LOT og timeglass-symbolet angir partinummer og utløpsdato. Timeglasset etterfølges av år og måned
som angir holdbarhetsdato (år og måned: ÅÅÅÅ-MM). Hele linjen etter timeglasset angir partinummeret (ÅÅÅÅ-MM AZ).
Oppbevares mellom de oppgitte temperaturene.
AOAC er et registrert varemerke for AOAC INTERNATIONAL
«Official Methods» er et tjenestemerke for AOAC INTERNATIONAL
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NO
(Norsk)
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