Ugolini Mini GEL Manual De Servicio página 14

This Service Manual is intended solely for internal use by the manufacturer and his technical support team or other simi-
larly qualified persons, in order to prevent any risks.
This manual describes the procedures for adjustment, maintenance and repair of the dispenser. For information regarding
ordinary usage by the operator, please refer to the Instruction Manual provided with each dispenser.
As well as the operating modes described in the Instruction Manual, the dispenser may be started up in other modes which can be
used for technical support. These modes are summarised in the table below:
Operation Parameters Mode
Production Parameters Mode
Test Mode
Production Test Mode
1 SERVICE MODE – ADJUSTING THE OPERATION PARAMETERS
By switching on the dispenser using the master switch and holding down key A simultaneously, the machine can be started up in
service mode and make adjusting the Operation Parameters. The dispenser will function normally, but it will be possible to modify
the operation parameters and any modifications carried out will be stored in the memory for the next time the dispenser is switched
on in normal mode.
When the machine is in use, to adjust the operation parameters, hold down keys C and D simultaneously. The display will show the
code PA01 to indicate the first parameter which may be modified. Pressing keys C and D enables the selection of the parameter to
be modified. Pressing key A will then make it possible to activate the modification of the chosen parameter. The display will show
the current value of the parameter. This value can be modified using keys C and D. Pressing key A once more or waiting three se-
conds without pressing any keys confirms the new value and the display will return to the list of parameters. To exit the parameter
adjustment, hold down keys C and D simultaneously or do not press any key for three seconds.
LIST OF PRODUCTION PARAMETERS
NAME DESCRIPTION
PA01 Minimum temperature in Ice Cream Production Mode: This is the
minimum possible temperature of the product when the density is
adjusted to a value of 10.
PA02 Maximum density in Ice Cream Production Mode: this is the ab-
sorption value of the motor corresponding to the adjustment of the
density to a value of 10.
PA03 Motor rotation speed in Ice Cream Production Mode with an unfi-
nished product.
PA04 Motor rotation speed in Ice Cream Production Mode with a finished
product.
PA05 Motor rotation speed in Conservation Mode.
PA06 Temperature produced in Conservation Mode.
In this mode, the machine functions normally but it is pos-
sible to modify the Operation Parameters.
In this mode, the machine functions normally but it is pos-
sible to modify all Parameters, concerning both Operation
and Production.
In this mode, the machine does not function and it is possi-
ble to manually activate individual components to check
that they are functioning correctly.
In this mode, the machine does not function and it is possi-
ble to activate individual components in sequence to check
that they are functioning correctly.
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Master switch + key A
Master switch + key A + key H
Master switch + key E
Master switch + key H
ADJUSTMENT INTERVAL
0...-18 °C
0...100 W
500...6000 giri/min
500...6000 giri/min
500...6000 giri/min
- 25 ÷ + 50 °C
DEFAULT VALUE
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65
4000
4000
1000
4 °C