13_2.Ice Bed, Ideal Choice Of Quantity Of Ice; Defrosting And Water Drainage (Rif. 17); 14_1.Water Drainage; Anti-Condensation And Demisting - Arneg Belgrado FISH SELF Manual Del Usuario

13_2.Ice bed, ideal choice of quantity of ice

hot air
cold air
Quantity of ice =
K
1,8
1= dm 3 /kg Specific volume of super-granular ice*
K
2,1
2= dm 3 /kg Specific volume of under-cooled ice flakes*
The refrigerated cabinet is meant to preserve the temperature of the product
displayed and not to lower it. The food products must be introduced into the
cabinet only if already cooled down to their respective preservation
temperatures.
DO NOT introduce products that have been heated.
DO NOT obstruct the refrigerated air entry (ice, merchandise, price
labels, price holders, etc.)
First use up the goods that have been stored in the unit the longest before
adding new arrivals (food stock rotation);

14.Defrosting and water drainage (Rif. 17)

The line of refrigerated cabinets Belgrado FISH is equipped with an electrical
defrosting system (by stopping the refrigeration cycle and using an armourred
electrical heater in the evaporator).

14_1.Water drainage:

To evacuate the defrost water you must:
provide a drain to ground with a slight slope;
install the siphon supplied between the drain pipe of the cabinet and the connection
to ground.
Hermetically seal the floor drain area in order to avoid: bad odours inside the
cabinet, dispersion of refrigerated air, and the possible malfunction of the cabinet
due to humidity.
Periodically check that hydraulic connections are perfectly efficient, contacting a
qualified installer.

15.Anti-condensation and demisting

To prevent misting due to condensation, low power electrical heaters are foreseen on
the parts most subjected to this phenomenon, such as: heat insulating glass panels of
the doors, frames and framings, side glass panels, etc.

16.Maintenance and cleaning - qualified operator -

Before any operation, wait for the glass parts to have reached room
temperature.
Protect the hands with work gloves.
DO NOT use hot water on cold glass surfaces; the glass could crack and
injure the operator.
DO NOT use abrasive products and solvents that may alter the surfaces of the
cabinets
05060146 00 15/05/2013
a
C
(a b c)
x x
+ 10%
K
(1-2)
Calculation example:
b
dimensions
c
a = 7,85 dm, b = 12,5 dm, c = 2 dm
K=2,1 dm
a x b x c = 196,25 dm
196,25 dm
215,87 dm
reload
102,79 kg
*
Belgrado FISH
3 /kg
3
3 + 10% = 215,87 dm
3 / 2,1 dm 3 /kg = 102,79 kg
103 kg
Scotsman data
English
3
25