Foster OGNIDOVE Manual Del Usuario página 18

Dear client,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ..................................................................................................................................... 19
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ....................................................................................... 22
T ...................................................................................................................... 22
ECHNICAL DATA
C ...................................................................................................................... 22
ONTROL PANEL
USE ........................................................................................................................................... 22
S
ENSITIVE TOUCHES
D .................................................................................................................................. 23
ISPLAY
V ............................................................................................................................ 23
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. 23
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S - ........................................................................................................................... 23
TARTING UP
P ....................................................................................................................... 24
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ..................................................................................................................................... 24
IMER
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................. 26
P ........................................................................................................................... 26
AN QUALITY
P ........................................................................................................................ 27
AN DIMENSION
E
XAMPLES OF POWER SETTING
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 27
MAINTENANCE AND CLEANING ............................................................................................ 29
ENVIRONMENT PROTECTION ................................................................................................ 29
INSTALLATION INSTRUCTIONS ............................................................................................. 30
ELECTRICAL CONNECTION ................................................................................................... 31
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