Cuisinart MINI PREP PRO SANS FIL Manual Del Usuario página 30

SUMMER BERRY COMPOTE
Prep Time: Less than 10 mins
Ingredients:
• 200g Strawberries, end removed and quartered
• 1 tsp. Agave nectar
• 1 drop rosewater
Method:
• Place all the ingredients into the processor bowl.
• Process using the CHOP button until all the fruit is beginning to puree, leaving some texture.
• Serve with thick, plain yoghurt.
Tips: Why not try this recipe with other summer berries such as raspberries.
MOJITO
Prep Time: Less than 5 mins
Ingredients:
• 8 ice cubes
• Juice of 2 limes
• 8 leaves fresh mint
• 8 brown sugar cubes
• 80ml Rum
• 120ml sparkling water
Method:
• Place the ice cubes in the processor bowl and process using the CHOP button for a few seconds
to break up the ice.
• Add the lime juice and mint leaves and process until combined.
• Add the sugar and rum and mix for a few seconds.
• Finally, add the sparkling water by gradually pouring through one opening of the lid.
Pulse to combine and serve immediately.
Serves: 2
Serves: 4
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