Alessi Plissé Manual De Instrucciones página 20

B - detachable shaft with blades;
F - measuring cup;
G - whisk attachment/adapter and
whisk;
H - chopper attachment/adapter,
container and blades;
H2 - chopper blades;
WARRANTY
This product is covered by a two-year
warranty from the moment of sale.
The warranty covers all manufac-
turing defects; damage caused by
accidental impact or improper use is
therefore excluded.
Alessi declines any responsibility for
damage caused by improper use.
WARRANTY inside the packaging.
DISPOSAL
At the end of the product's life cycle,
be sure to dispose of the device pro-
perly by contacting a specific waste
disposal centre.
Disassemble all components to dispo-
se of them in compliance with any
applicable laws in your country.
Never use force to attempt to open
the motor unit.
WEEE inside the packaging.
FOOD SAFETY
This appliance is made with materials
designed for contact with food pro-
ducts and is compliant with applica-
ble laws.
MDL10 Istruzioni versione 11-20.indd 20 MDL10 Istruzioni versione 11-20.indd 20
HOW TO PREPARE
MAYONNAISE
Ingredients:
- 200-250 ml olive oil
- 1 egg at room temperature
- 1 tablespoon lemon juice
- salt to taste.
Place a whole egg in the measuring cup
with salt, lemon juice
and a little oil. Insert the hand blender
into the measuring cup until your reach
the base. Press button 1.
Then slowly pour in the rest of the oil.
Continue blending quickly until
the mayonnaise takes on a uniform
appearance.
COOKIES WITH SPELLED
FLOUR AND APPLES
Ingredients:
- 150gr of spelled flour
- 3 rennet apples
- 80 gr maltose
- 1 sachet of baking powder
- cinnamon
Blend the apples, peeled and cored, add
maltose and cinnamon.
Pour the mixture into a bowl, add the
spelled flour and yeast and mix until it
forms a homogeneous mixture.
The dough will be soft, to form the
biscuits.
Bake for 40 minutes at 165° C
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