Dear Customer - Sharp R-970 Manual De Instrucciones

Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores
considerably easier.
You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven.
Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The
combination of microwave, hot air convection and grill means that food can cook and brown at the same time,
and much faster, than by using the conventional method.
In our test kitchen our microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
● Food can be prepared directly in the serving dishes, leaving less to wash up.
● Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.
Enjoy using your combined microwave oven and trying out the delicious recipes.
GB CONTENTS
Operation manual
DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-1
INFORMATION ON PROPER DISPOSAL . . . . . . . . . . . . GB-2
OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-3
ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-4
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-5
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . GB-6-8
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-8
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . GB-9
SELECTING THE LANGUAGE . . . . . . . . . . . . . . . . . . . GB-9
USING THE STOP KEY . . . . . . . . . . . . . . . . . . . . . . . GB-10
MICROWAVE POWER LEVELS. . . . . . . . . . . . . . . . . . GB-11
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . GB-12
GRILL COOKING. . . . . . . . . . . . . . . . . . . . . . . . . . . GB-13
HEATING WITHOUT FOOD . . . . . . . . . . . . . . . . . . . GB-13
CONVECTION COOKING . . . . . . . . . . . . . . . . GB-14-15
DUAL COOKING. . . . . . . . . . . . . . . . . . . . . . . . GB-16-17
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . GB-18-20
EXPRESS COOK & EXPRESS DEFROST . . . . . . . . . GB-21-22
EXPRESS COOK CHART . . . . . . . . . . . . . . . . . . . . . GB-22
EXPRESS DEFROST CHART . . . . . . . . . . . . . . . . . . . . GB-23
EXPRESS DEFROST NOTES . . . . . . . . . . . . . . . . . . . . GB-24
SENSOR COOK . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-24
SENSOR COOK CHART . . . . . . . . . . . . . . . . . . . . . . GB-25
RECIPES FOR SENSOR COOK No. 5
"FISH FILLETS WITH SAUCE". . . . . . . . . . . . . . . . . . . GB-26
RECIPES FOR SENSOR COOK No. 6 "JAM" . . . . . . . GB-27
POTATO / INSTANT ACTION . . . . . . . . . . . . . . . . . . GB-28
GB

Dear Customer,

Your Microwave-Team.
POTATO CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-29
INSTANT ACTION CHART . . . . . . . . . . . . . . . . . GB-29-30
RECIPES FOR INSTANT ACTION
"PASTRY DISHES" . . . . . . . . . . . . . . . . . . . . . . . GB-30-31
RECIPES FOR USING SQUARE
TIN/SHELF . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-32-33
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . GB-34
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . GB-35
Cookbook
WHAT ARE MICROWAVES? . . . . . . . . . . . . . . . . . . . GB-36
WHAT YOUR NEW COMBI-MICROWAVE OVEN
CAN DO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-36
SUITABLE COOKWARE. . . . . . . . . . . . . . . . . . . . GB-37-38
TIPS AND TECHNIQUES. . . . . . . . . . . . . . . . . . . GB-38-40
HEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-41
THAWING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-41
THAWING AND COOKING. . . . . . . . . . . . . . . . . . . GB-42
COOKING OF MEAT, FISH AND POULTRY . . . . . . . . . GB-42
COOKING FRESH VEGETABLES . . . . . . . . . . . . . . . . GB-42
LEGEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-43
TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-44-46
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-47-73
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-74
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . I-IV
GB-1