Philips Cucina HR7633 Instrucciones De Uso página 13

Ingredients Max. Speed Procedure
quantity /acces
sory
Dough (for 200g 2 / P Use cold margarine and cold
tarts, pies, flour water. Put flour in the bowl
dumplings) - and add the margarine cut into
kneading pieces of 2cm. Knead at the
highest speed until the dough
has become crumbly, then add
cold water while kneading.
Stop as soon the dough starts
to turn into a ball. Allow the
dough to cool before further
processing.
2 / {
Dough 300g First mix yeast, warm milk and
(yeast) - flour some sugar in a separate bowl.
kneading Put all the ingredients in the
food processor bowl and
knead the dough until it is
smooth and no longer sticks to
the wall of the bowl (takes
approx. 1 minute). Leave it to
rise for 30 minutes.
Egg whites - 4 egg 2 / S Use egg whites at room
emulsifying whites temperature. Note: use at least
2 egg whites.
P / P
Fruit (e.g. 500g Tip: add a little lemon juice to
apples, prevent the fruit from
bananas) - discolouring. Add some liquid
chopping/pu to obtain a smooth puree.
reeing
2/P / P
Herbs (e.g. Min. Wash and dry the herbs before
parsley) - 75g chopping.
chopping
Applications Ingredients
Fruit tarts, Mayonnaise -
apple emulsifying
dumplings,
pies, quiches
Meat
(lean/streaky)
, fish, poultry
- mincing
Luxury bread
Cake
mixture -
mixing
Nuts -
chopping
Pudding,
soufflees,
meringues Onions -
chopping
Sauces, jams,
puddings, baby
food
Onions -
Sauces, soups,
slicing
garnishing,
herb butter
Max. Speed Procedure
quantity /acces
sory
3 eggs 1-2 / All the ingredients must be at
S
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
2/P / P
300g First remove sinews and bones.
Cut the meat into cubes of 3
cm. Use the pulse function for
a coarser chopping result.
2 / P
3 eggs The ingredients must be at
room temperatures. Mix the
softened butter and the sugar
until the mixture is smooth
and creamy. Then add milk,
eggs and flour.
2/P / P
250g Use the pulse button for
coarse chopping or speed 2
for fine chopping.
P / P
400g Peel the onions and cut them
into 4 pieces. Note: use at
least 100g. Always press the
pulse button several times to
prevent the onions from being
chopped too fine.
1 / g
300g Peel the onions and cut them
into pieces that fit into the
feed tube. Note: use at least
100g.
ENGLISH
13
Applications
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
fish balls,
minced meat
Various cakes.
Salads, breads,
almond paste,
puddings
Stir-fries,
garnishing
Stir-fries,
garnishing