Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Food
Pieces
Sausages
8
Pork chops
4
Chicken (cut
2
in 2)
Kebabs
4
Breast of
4
chicken
Hamburger
6
Fish fillet
4
Toasted
4 - 6
sandwiches
Toast
4 - 6
Drying - Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
Peppers
Vegetables for sour 60 - 70
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
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Quantity
(g)
-
600
1000
-
400
600
400
-
-
Temperature
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
Tempera-
ture (°C)
1st side
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
let it cool down for one night to complete the
drying.
Time (h)
3
3
3
3
3
Time (h)
3
3
Time (min)
2nd side
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
1 position
2 positions
1 / 4
1 / 4
Shelf po-
sition
4
4
4
4
4
4
4
4
4
13
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