Maintenance Start-Up; Ice-Cream Consistency Regulation; Ice-Cream Output; Deals Counting - Sencotel 121c Manual De Empleo

6.2.3 Maintenance start-up

During the closing periods of your establishment it is possible
to set the machine to maintenance mode. In this manner it will
save a considerable amount of electricity given that the
compressor will only operate for the time necessary to
preserve a suitable product temperature (max. 4 ºC). When the
establishment is re-opened the machine can be placed in
production mode and in a few seconds the ice-cream will
reach the required consistency to be sold again.
To set the machine to maintenance mode proceed as follows:
- Stop the machine by pressing STOP
-Press the selection key until the Sto message appears on
the display. The green LED beside the maintenance symbol
lights up and maintenance mode begins.
Viewed on
Mode:
display:
Maintenance
During the maintenance the display shows the fridge
temperature, to watch the temperature of the product in the
cylinder, press the selection key
temperature during 5 seconds
If the machine stops due to interrupted
electrical power supply, before starting to sell
again, it is essential to check the temperature
of the produce; if the temperature has
exceeded +6 ºC then the machine must be
emptied, clean and sanitized, and then
refilled with new fresh produce at +4 ºC.

6.3. Ice-cream consistency regulation

The product consistency can be changed as follows:
- Stop the machine by pressing STOP
- With the machine at STOP, simultaneously press the keys
stop and selection and release them when the display
shows the message HOT (consistency) and its value.
- Now by means of the selection key
consistency can be modified (min. 40 – max. 120). Increasing
this number increases the hardness of the ice-cream.
- Wait 30 seconds to memorize the value and the machine will
automatically return to Stop.

6.4. Ice-cream output

To serve the product all that is required is to place a tub or a
cone underneath the ice-cream tap and slowly lower the lever.
Once the product begins to come out, stop lowering the lever
and move the tub or cone in a circular motion to serve the ice-
cream in a cone shape. Once a sufficient amount of produce
has been served, raise the lever and move the tub or cone
downwards to give the end of the portion that point shape.
Distribute the ice-cream without exceeding the machine's
production rhythm as indicated in section 2.3. Not exceeding
this rhythm and remember to restock
the machine with fresh can guarantee uninterrupted sales
even during rush hours.
SL320003270 Ed 03_EN
Sto
. The display will show this
the product

6.5.Deals counting

This machine has a total deals counter since its first start up.
Proceed as follows in order to watch the total number of deals
served:
-switch on the machine
- the display will show the message Con
a number is shown inmediately indicating the thousands
followed by another number that indicates the deal units
Example:
The following numbers serie shows that it have been made
1010 deals until the moment.

6.6. Making of a fridge manual defrost

To activate the manual defrost function proceed as follows:
-Select the production function
-In order to make a manual defrost push the selection key
when the display shows the fridge tempetrature and wait for
the message dFr.
This message will appear during the whole defrost time. In
case of have activated this function by mistake, push the
selection key once again to stop it.
-Once the operation has finished push the Stop key
- Remove with a dry cloth the drops of water that could remain
in the fridge evaporator and restart the machine.
If the ice persists repit the operation until its complete
disappearance.
6.7 Messages/symbols that may appear in the
display while the operation
- Tank refill requirement
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