Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Conventional
TYPE OF DISH
Level
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional
TYPE OF DISH
Level
Trout/Sea
bream
Tuna fish/Sal-
mon
GRILLING
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Fan cooking
cooking
Level
Temp
[°C]
2
210
2
2
210
2
2
210
2
2
180
2
2
180
2
2
190
2
2
200
2
1
180
1
2
175
2
1
175
1
2
190
2
2
190
2
2
190
2
Fan cooking
cooking
Level
Temp
[°C]
2
190
2 (1
and 3)
2
190
2 (1
and 3)
Quantity
Pieces
g
4
800
4
600
Cooking
time [min]
Temp
[°C]
200
44-50
200
51-55
200
55-60
170
120-150
160
100-120
190
110-130
200
70-85
160
210-240
160
120-150
160
150-200
175
60-80
175
150-200
175
90-120
Cooking
time [min]
Temp
[°C]
175
40-55
175
35-60
Grilling
Temp.
level
(°C)
3
250
3
250
electrolux 13
Notes
On a wire shelf and deep
roasting pan
On a wire shelf and deep
roasting pan
On a wire shelf and deep
roasting pan
On deep roasting pan
2 pieces on deep roasting
pan
Leg
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Cut in pieces
Cut in pieces
Whole on deep roasting
pan
Notes
3-4 fishes
4-6 fillets
Cooking time in mi-
nutes
1st side
2nd side
12-15
12-14
10-12
6-8
Capítulos
Tabla de contenido
