Philips Viva Collection HR1398/80 Manual De Instrucciones página 12

EnglisH
12
pesto
- 50g parmesan cheese
- 10g garlic
- 50g basil
- 50g pine nuts
- 100ml olive oil
- salt
1 Cut the cheese into small pieces (1cm) and peel the garlic.
2 Wash the leaves of the basil and shake them dry.
3 Put all ingredients in the bowl and blend until you have a
homogenous mixture.
You can store the pesto in the fridge for approx. 1 week.
Hot vegetable soup
- 500g vegetables (carrots, courgette, onions, potatoes)
- 1 clove garlic
- 1 stock cube
- 400ml water
- 100ml cream
- salt
- herbs to taste (parsley, thyme, lovage)
1 Wash the courgette and peel the carrots, onions, potatoes and
garlic.
2 Cut all vegetables into pieces and cook them with the stock cube,
water and herbs for approx. 15 minutes.
Let the cooked vegetables cool down a bit.
3 Add the cream and blend approx. 40 seconds until it is smooth.