Anti-Condensation And Demisting; Night Covers - Night Blinds; Maintenance And Cleaning - Qualified Operator - Arneg Ankara Twin G3 Manual Del Usuario

4 - Fix the socket supports (b) with the screws supplied
Distribute the load equally on both sides
DO NOT load the superstructure from one side only
Do not overload the shelves in a disorderly manner
The load MUST NEVER exceed 90 kg/m

19.Anti-condensation and demisting

To prevent misting due to condensation, low power electrical heaters are foreseen on
the parts most subjected to this phenomenon, such as: heat insulating glass panels of
the doors, frames and framings, side glass panels, etc.

20.Night covers - night blinds

To avoid useless cold dispersions and to ensure hygiene of the goods exposed at
night, night covers are available as optional features (Rif. 23) or manual blinds (Rif.
22).
For cabinets that have inner lighting, turn off the lights before closing the cabinet.

21.Maintenance and cleaning - qualified operator -

BEFORE ANY MAINTENANCE AND CLEANING OPERATION,
REMOVE VOLTAGE TO THE CABINET VIA THE MAIN SWITCH. TO
PROTECT YOUR HANDS DURING CLEANING OPERATIONS,
ALWAYS USE WORK GLOVES.
DO NOT use hot water on cold glass surfaces; the glass could crack and injure the
operator.
DO NOT use abrasive products and solvents that may alter the surfaces of the
cabinets
DO NOT spray water or detergent directly on the electrical parts of the cabinet.
DO NOT touch the cabinet with wet or damp hands and feet.
DO NOT use the cabinet barefoot
DO NOT use alcohol or similar products to clean the parts in methacyrlate
(Plexiglas).
avoid exerting too much strength during the cleaning operations
avoid the use of chlorine-based detergent products such as bleach, that may
corrode the surfaces
avoid contact with or the steams released from acidic products, alkalines, or
ammonia contained in the pavement detergents that can rust or corrode the
stainless steel.
if you perform internal cleaning with pressurized water jet cleaners (Rif. 16), use
LOW PRESSURE systems (max. 30 bar) with a capacity suitable to remove any
present residue; too high pressures may damage the surfaces.
DO NOT aim the jet directly on the varnished or plasticised surfaces
keep at a minimum distance of 30 cm from the surfaces to be cleaned (Rif. 10).
aiming the jet too near to the dirt can cause damage to the operator and
contaminate parts that are already clean and the environment (Rif. 15).
avoid that fans, overhead lights, electrical wires, and all the electrical devices in
general get wet during the cleaning operations.
The food products can rotten due to microbes and bacteria. Compliance to the hygiene
norms is essential to safeguard the health of the consumer, in addition to compliance to
the cold chain, of which the sales area represents the last ring that can be monitored.
The cleaning operations must include:
1 - WASH (roughing, removal of approximately 97% of the dirt)
2 - DISINFECTION (deterge the surfaces to eliminate pathogenic micro-organisms that
have remained after the wash).
3 - RINSING
4 - DRYING
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Ankara Twin - Mini Ankara Twin
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(Rif. 26)
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