Informational Icons; Prohibitions And Provisions - Arneg Maribor Manual De Instalacion Y Uso

1. Informational icons

Become familiar with the symbols before reading the manual:
This symbol signals dangers and behaviour that must absolutely be avoided
during use, maintenance, and in any situation that could cause serious injuries or
death.
This symbol signals provisions, rules, references, and communications that each
person appointed to use the cabinet (each accordingly to his responsibility) must
comply with during the entire lifetime of the cabinet (installation, use,
maintenance, dismantling, etc.).

2. Prohibitions and provisions

The Installation and User Manual should be read carefully so that the operator, in the
event of malfunction, is able to provide precise information to Technical Support.
Before carrying out any maintenance work on the refrigerator unit,
please ensure that the electrical supply is disconnected.
These cabinets are designed for use only in closed environments.
Perform all the work manoeuvres with utmost attention (loading,
unloading, cleaning, counter service, maintenance, etc.) and when
performing the various operations, always apply the maximum diligence
and the necessary protection devices.
The refrigerated cabinet is meant to preserve the temperature of the
product displayed and not to lower it, therefore the food produce must
be introduced only if already cooled down to their respective
temperatures of preservation. Therefore, products that have been
heated must not be introduced in the cabinet.
The cabinets are designed and manufactured to exclusively preserve
and display fresh, frozen, deep-frozen, ice creams, cooked and pre-
cooked food products (hot cases). It is therefore prohibited to introduce
any other type of goods that differs from the ones indicated, such as
pharmaceutical products, bait for fishing, etc.
Check that the room temperature and humidity values do not exceed those
specified. For this reason it is essential to always maintain the air-
conditioning, ventilation, and heating systems of the sales area at their
maximum efficiency.
Limit the speed of the ambient air near the unit openings to less than 0.2 m/s;
Only place goods into the cabinet that have already been cooled to the
temperature normally applicable to the cold chain and check that the cabinet
is always able to maintain that temperature.
Respect the load limit. Do not overload the cabinet.
Rotate the food produce, loading the cabinet so that the goods that have been
on display longer are sold before the goods newly added.
With the intervention of a specialized technician, eliminate any inconvenience
detected (loosened screws, burnt out lamps, etc.).
Check the outflow of water that ensues to the defrost (free the drips, clean any
filters, check the siphons, etc.).
Dispose of the defrosted water or the water used for cleaning purposes
through the sewage system or the water purification system compliant to the
laws in force, since the water can come into contact with pollutant substances
due to the nature of the product, to possible residues, to accidental breakages
of the casings that contain liquids, as well as to detergents not allowed.
If abnormal condensation forms, inform the refrigeration technician
immediately.
Carry out all preventive maintenance operations punctually.
05060152 00 08/10/2013
Maribor
English
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