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Idiomas disponibles
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840150300 ENv02.qxd
Frying
wWARNING
Burn Hazard
• Never fill oil above MAX fill mark.
• Never move fryer when it is in
operation or when fryer contains
hot oil.
• Never leave fryer unattended
while in use.
• Escaping steam may cause
burns to hands or fingers.
Open lid carefully.
Failure to follow these instructions
may result in serious burns as hot
oil may spill from fryer.
BEFORE FIRST USE: Thoroughly clean
and dry the fryer. See "Cleaning Your
Fryer" on page 7.
1. Place assembled fryer on stable, level,
heat-resistant surface out of reach of
children.
2. Lift the lid to open.
3. Remove the basket from the fryer.
4. Fill fryer with not less than 10 to not
more than 12 cups of oil to top indi-
cator mark on the removable oil pot.
WARNING: Never operate fryer
without oil in oil pot.
5/18/06
11:23 AM
Page 5
5. Attach magnetic end of cord
when plugging cord into electrical
outlet.
NOTE: The low magnetic force
allows the cord to "break away"
which prevents unit from acciden-
tally being pulled off a countertop.
6. Close lid. Set temperature control to
desired setting. Set Power Switch to
ON/I. Preheat the fryer until the Ready
to Cook Light comes on (10 to 15
minutes). For more information on
temperature selection, check the
food's package or the Frying Chart on
page 6.
The Ready to Cook Light will come
on when the oil has reached the preset
temperature.
7. To fry unbattered food, place food in
basket and proceed with step 8.
To fry battered foods (such as tem-
pura batter), lower the basket into the
oil, then carefully drop food directly
into the oil.
NOTE: Do not exceed maximum
amount of food to be fried in one
batch. See Frying Chart on page 6.
continued on next page
assembly to
fryer socket.
Magnetic end
of cord will
only go in one
way. Be careful
not to disturb
the magnetic
connection
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