Bosch MMB66 Serie Instrucciones De Uso página 22

en Recipes
■ Blend briefly until the drink is frothy.
■ Pour the cocktail into glasses and serve
as required with ice cubes
Tip: This recipe will also work with the
smoothie insert.
Green smoothie
– 1 green apple (ca. 100 g)
– Juice of one lemon
(approx. 20 g)
– 20 g kale
– 10 g celery
– 10 g coriander leaves
– 10 g linseeds
– 1 g ground cinnamon
– 250 g cooled water
■ Cut apple, celery and kale into pieces.
■ Put a little of the water in the blender
jug.
■ Put all solid ingredients in the smoothie
insert and top up with water.
■ Press quick-selection button U.
or
■ Blend for 60 seconds on setting Q.
Tip: This recipe will work even without the
smoothie insert.
Grape smoothie
– 250 g green grapes
– 25 g baby spinach
– 100 g frozen
banana pieces
– 200 ml cold green tea
(suitable for children)
■ Put a little of the tea in the blender jug.
■ Put grapes, spinach and banana pieces
in the smoothie insert and top up with
the remaining tea.
■ Press quick selection button U or
High Speed.
or
■ Blend at maximum speed until the
smoothie is ready.
Tip: This recipe will also work with the
smoothie insert.
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Red fruit pudding
– 400 g fruit (pitted sour cherries,
raspberries, black/red currants,
strawberries, blackberries)
– 100 ml sour cherry juice
– 100 ml red wine
– 80 g sugar
– 1 packet of vanilla sugar
– 2 tbs. lemon juice
– 1 pinch of cloves (ground)
– 1 pinch of cinnamon (ground)
– 8 gelatine leaves
■ Soak the gelatine in cold water for
approx. 10 minutes
■ Bring all the ingredients (except the
gelatine) to the boil
■ Dry the gelatine and melt in the micro-
wave, but do not cook
■ Blend the hot fruit and gelatine at
medium speed for approx. 1 minute.
■ Pour the red fruit pudding into small
bowls rinsed out with cold water and
refrigerate
Tip: Red fruit pudding tastes good with
whipped cream or vanilla sauce.
Basil pesto
– 10 g pine nuts
– 3 g garlic
– 5 g salt
– 40 g Parmesan cheese
– 10 g fresh basil
– 70 g olive oil
■ Put pine nuts, garlic, salt and Parmesan
cheese in the glass container and close
with the blade holder.
■ Grind for 15 seconds on setting Q.
■ Add basil and olive oil and mix
everything for 10 seconds on setting
Q.