Portuguese - TREVIDEA G10078 Manual Del Usuario

1 packet of baking powder
N.B: With and electric mixer, mix well sugar, eggs and milk, then pour the mixture in the container.
Put other ingredients over the mixture. At 50 minutes from the end of program pour some sugar on
the dough, to get a delicious sugar crust.
190 ml of whole milk
130g caster sugar
5g of salt
130g of melted butter
4 egg yolks
Lemon zest and orange zest
2 packets of vanilla
50g candied fruits
50g of raisins
1 teaspoon yellow dye (optional)
400g flour, Manitoba is recommended
2 sachets of dried yeast
Procedure
Place the ingredients in the same order.
Use the program MIX 2 12, for 10 minutes and then allow to stand for an hour with the lid closed.
Use again program MIX 2 12, for 10 minutes and then allow to stand for an hour with the lid closed.
Cook with the following program:
Pour 1 liter of fresh milk in a pan and, maintaining a low flame, stirring until it reaches 42-44°C
temperature.
Pour the powder of lactobacillus (the proportion with milk is 1:500, for more information, please see
the packaging), or the plain yogurt (125ml for 800ml of milk) in a glass.
Take 200ml of the milk just heated and add to it the powder or the yogurt, mixing well until the
solubilisation. At this point, pour the mixture into the remaining milk and mix well.
Pour the mixture of milk directly into the container (4).
NOTE: to help fermentation, expecially in case of soymilk, it is suggested to add one spoon of sugar.
PORTUGUÊS
A
s indicações seguintes são muito importantes no que se refere à instalação, uso e manutenção deste
aparelho; conserve com cuidado este manual para eventuais futuras consultas; utilize o aparelho
apenas do modo indicado neste manual de instruções; qualquer outro tipo de utilização deverá
considerar-se inadequado e perigoso; por isso, o fabricante não poderá ser considerado responsável na
eventualidade de ocorrerem danos resultantes de uso indevido, errado ou irresponsável; antes de
utilizar, certifique-se da integridade do aparelho; em caso de dúvida não o utilize e dirija-se à
assistência técnica autorizada; não deixe partes da embalagem (sacos de plástico, esferovite, pregos,
Program CAKE 18, Weight 750g, Color Dark
Panettone (typical Italian Christmas cake)
Program BASIC 1, Weight 1000g, Color Medium
Program YOGURT 15, Weight -, Color -
ADVERTÊNCIAS
:
YOGURT
26