Technical Features; Troubleshooting - TREVIDEA G10078 Manual Del Usuario

Before storing the bread machine, ensure it has cooled down completely and that it has been cleaned
and dried; put the spoon (9), the cup (8), the hook (7) and the kneading blade (3) into the pan (4), and
close the cover (2). Store in a clean and dry place, out of reach of children.

TECHNICAL FEATURES

Power supply: AC 220-240V~ 50/60 Hz. Power: 550W
•
Capacity: MAX 1Kg / 2LB
•
19 cooking programs - LCD Display
•
3 browning levels
•
Dealy time (from 10 mins up to 15 hrs)
•
1 hour automatic keep warm function
•
Accessories: non-sticking bread pan, measuring cup and spoon, hook
•

TROUBLESHOOTING

Problem
The unit emits some smoke
Dough uneven and poor baking
Noises during use and the dough is
not well mixed
Too large loaf
Loaf too small, the bread did not
rise
The dough comes out of the pan
The bread falls in the center during
baking
Hollow bread
Il display shows "H:HH" after
having pressed start or stop button
Cause
- Heating elements is dirty.
- First use: working oil over the
heating elements.
- Chosen program is incorrect.
- Cover has been open too many
times during operations.
- Kneading blade cannot mix.
The bread pan is not correctly
assembled and the dough is too
much to be kneaded.
Too much yeast, flour or water.
Room temperature is too hot.
- No yeast or too much yeast.
- Water temperature is too high.
- Salt came in touch with the yeast.
- Room temperature is too low.
- too much liquids.
- Too much yeast.
- Wrong type of flour.
- Yeast temperature is not correct.
- Too much water or other liquids.
- Too much water or salt or yeast.
- Water temperature is too high.
Temperature inside the machine is
too high.
Solution
- Unplug the apliance and clean the
heating elements.
- During first use, make it work
empty for 20 mins.
- Select another program.
- Do not open the cover, leave the
bread inside.
- Check if anything blocks the
kneading blade. Contact an
Authorized Service Centre if the
problem persists.
Correctly assemble the bread pan,
check the recipe.
Check recipe and room
temperature.
- Check the quantity of yeast.
- Check water temperature..
- Increase the room temperature.
Decrease liquids and yeast quantity.
- Check flour type.
- Yeast must be room temperature
- Decrease water quantity
- Reduce the yeast and the water
and check the salt.
- Check water temperature.
Press stop and unplug the unit from
the power outlet. By using the oven
mitts, extract the bread pan and let
it cool down for 10-20 mins If the
problem persists, contact and
Authorized Service Centre for
repairing.
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