TREVIDEA G10078 Manual Del Usuario página 24

Bread with Tomatoes
250 ml of warm water
10g of caster sugar
A tablespoon of extra-virgin olive oil
10g of salt
500g whole wheat flour
1/2 sachet of dried yeast
2 tomatoes and parsley, to be added after the "beep"
Program BASIC 1, Weight 1000g, Color as you like it
Note: tomatoes should be washed under running water and peeled. Remove the seeds and cut them
into small cubes. Wash and chop parsley too.
Focaccia Genovese
310 ml of warm water
10g caster sugar
A tablespoon of extra-virgin olive oil
12g of salt
480g flour
1/2 sachet of dried yeast
Program DOUGH 11 Weight - Colors -
At the end of the program, spread out and let it rise for another 30 minutes.
Oil a baking pan and lean the dough.
Mix oil and water and brush the cake thoroughly.
Make some holes with your finger.
Sprinkle salt and rosemary on top (or other ingredients, as you prefer).
Bake at 200 degrees for 15 minutes. During cooking, check it sometimes. In this case of drying too
much, put some oil and/or water.
Traditional Pizza
500g flour
A pinch of caster sugar
Two tablespoons of extra-virgin olive oil
A teaspoon of salt
Half cube of yeast in 200ml of warm water
Program PIZZA DOUGH 10 Weight - Colors -
Crumble the yeast into a bowl and dissolve it with warm water. Mix.
Place the ingredients into the machine and start the program.
At the end of the program, make a ball and make rise for as much as you want, at least for 30 minutes.
Roll out the dough and stuff to taste.
Cook with pizza oven G3Ferrari "Delizia" Model G10006.
Piadina Romagnola
250 ml of water (or milk diluted with water)
A pinch of baking soda
A pinch of sugar
10g of salt
200 g of lard (or 3 tablespoons of extra-virgin olive oil)
500g flour
Program DOUGH 8 Weight - Colors -
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