After Frying - Philips HD6123 Manual De Instrucciones

After setting the required frying time, you can remove the timer by pulling the right side
towards you (fig. 11).
When the timer gives an audible signal to indicate that the fried food is ready, you can return
to the fryer and push the timer back into the fryer.

After frying

1 Lift the handle to raise the basket to its highest position, i.e. the draining position (fig. 12).
2 Open the lid by pressing the lid release lever (fig. 13).
Beware of the hot steam.
3 Carefully remove the basket from the fryer.
If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in
a bowl or colander containing grease-absorbing paper, e.g. kitchen paper.
4 HD6123 only: Switch the fryer off by means of the on/off switch (fig. 14).
The pilot light in the on/off switch goes out.
5 Unplug the appliance after use.
Do not move the fryer until the oil or fat has cooled down sufficiently, which takes
approximately 30 minutes.
If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it
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in well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by
pouring the oil or fat through a fine sieve to remove food particles. Remove the frying basket
before emptying the inner bowl.
If the fryer contains solid fat, let the fat solidity in the fryer and store the fryer with the fat still in
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it (see chapter 'Preparing for use', section 'Oil and fat').
Cleaning
Wait until the oil or fat has cooled down sufficiently.
Changing oil or fat
Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat
regularly.To do so, follow the instructions below:
If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each
use, you can re-use the oil or fat 10 to 12 times before it needs to be changed.
If you use the fryer to prepare food that is rich in proteins (such as meat or fish), you should
change the oil or fat more often.
Never use the same oil longer than 6 months and always follow the instructions on the
package.
Never add fresh oil or fat to used oil or fat.
Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or
taste or if it turns dark and/or syrupy.
Disposing of used oil or fat
Pour used oil or liquid fat back into its original (resealable) container.You can dispose of used solid
fat by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the
fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the container
or newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose
of it in accordance with the regulations in your country.
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