Jocel BM1309-B Manual De Instrucciones página 48

4. QUICK BREAD：
SIZE MATERIAL
1．WATER(40~50℃ ) 350ml
2．OIL
3．SALT
4．SUGAR
5．FLOUR
6．YEAST
5. SWEET BREAD：
SIZE MATERIAL
1．WATER
2． VEGETABLE OIL 2 tablespoons
3．SALT
4．SUGAR
．
5 REFINED
FLOUR
6．YEAST
7．MILK POWDER
6. CAKE ：
SIZE MATERIAL
1．BUTTER
2．SUGAR
3．EGG
4．Self-raising flour 1 1/2 cups
．
5 Flavouring
essence
6．LEMON JUICE
7．YEAST
7. JAM：
SIZE MATERIAL
1.Smashed
strawberry
2．SUGAR
3．Pudding powder 1 cup
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1000g
3 tablespoons
1 1/2teaspoons
2 tablespoons
4 1/3 cups
3 teaspoons
750g
250ml 300ml
3 tablespoons
1teaspoon 1 1/2teaspoon
3 tablespoons 4 tablespoons
3 cups 4 1/3cups
1 teaspoons 1 1/2 teaspoons
2 tablespoons 2 tablespoons
1000g
8 tablespoons
8 tablespoons
5
1 teaspoon
1 1/3 tablespoons
1 teaspoons
4 cups
1 cup
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1000g