99627111_ML.qxd
07/01/03
T
he best way to use your Vitro-grill
Dry any damp food you are going to grill (fish, shellfish, meat, vegetables, etc.) with a clean cloth or
absorbent paper.
Meat and fish may be lightly oiled or covered with a mixture of oil and spices depending on your
personal taste.
Cooking times and temperatures also depend on the type and quantity of food to be grilled and your
personal taste.
Do not under any circumstances pour alcohol onto the glass for flambéed meat, fish, etc.
Remove your food from the grill at the end of cooking before adding salt and pepper. This stops any
juice or fat they may contain from dripping on the glass surface.
Never forget that the cooking area gets hot when it is switched on. Take all the necessary
precautions.
Never leave a casserole or a pan containing hot fat or oil unattended on the heating zone.
Minor troubleshooting
You have doubts about whether your hob is working correctly .... ...... this
does not necessarily mean there is a breakdown. Nevertheless, check the
following points
IF YOU REALIZE
THAT
When you switch on, the fuse
blows.
15:56
Page 17
POSSIBLE
CAUSES
Your hob is connected
incorrectly.
17
WHAT SHOULD
YOU DO?
Check the connection and
make sure it complies with
requirements.