Delay Timed Cooking - Samsung NX58565 Serie Manual De Usuario

Delay timed cooking

The Delay Start function lets you use the kitchen timer to automatically start and
stop another cooking program (Bake, Convection Bake, or Convection Roast). Delay
Start can be set before other cooking operations by up to 12 hours. The clock must
be set to the correct time of day for Delay Start to work properly.
CAUTION
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for delay timed cooking
1. Position the oven rack in the desired
location. Place the food in the oven, and
then close the oven door.
2. Press the pad for the desired cooking
operation, e.g., Bake.
The default temperature, 350°, and the
Start indicator will blink on the display.
If the default temperature is the desired
cooking temperature, skip to step 4.
3. Press the number pads to enter the
desired cooking temperature (for
example, 3, 7, 5).
The selected cooking temperature and
the Start indicator will blink on the
display.
4. Press the Cooking Time pad.
The display will show the selected
cooking temperature, Bake, and -
(HR, min characters are not displayed on
the NX58*560***)
5. Press the number pads to enter the
desired cooking time.
The display will show the selected
cooking time, and the Start indicator
will blink. You can set the time to any
amount of time between 1 minute and 9
hours and 99 minutes.
English 43
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min