GE Profile HGE6030DI Manual De Uso página 33

FAN GRILLING
Cooking
The Grilling element and the Cooking Fan are active. This
programme is suitable for grilling large pieces of meat
and poultry placed on a shelf on one of the upper levels.
Always place the tray underneath to collect the juices.
STATIC
The Upper and Lower heating elements are active.
This function is suitable for roasts or meat that has to be
particularly crisp, lasagne or similar dishes.
BOTTOM
The lower heating element is in function.
Suitable for cooking foods that require heat from below.
GRILLING
The grilling element is in function.
This function is suitable for grilling sausages, steaks, fish
etc. which are positioned on the wire shelf below the
surface of the grill. The wire shelf must be place on the
upper shelf positions (according to the thickness of the
food to be grilled) placing the tray underneath to collect
the juices.
TRADITIONAL FAN-ASSISTED COOKING
The rear heating element and the cooking fan are in
function. The function is suitable for cakes or roasts that
require the temperature to be even. With this function it
is possible to cook different dishes requiring the same
temperature together.
DEFROSTING
Only the cooking fan is active.
Food is defrosted quickly with this programme. The
temperature is set at about °C by the rear resistance
being switched on intermittently.
CHICKEN
This function offers an automatic programme for roast
chicken.
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