Operation; Cooking Programms - Franke SMART PLUS SGP 62 M Serie Manual De Instalación Y Servicio

EN

OPERATION

This oven combines the advantages of
"static" natural convection ovens with those
of modern "fan" ovens. It is a very versatile
appliance which enables safe and easy
selection of 6 different cooking methods.
Use knobs (A) and (D) on the control panel
to select the required programmes and
temperature. For best use of your Franke
oven, consult the cooking table on page 13.
Cooling fan
In order to reduce the temperature at the
door, control panel and sides, the Franke
oven is equipped with a cooling fan which
is automatically activated when the oven is
hot. When the fan is on, air blows from the
front of the oven between the front panel
and oven door; special attention has paid to
ensure that the exiting air does not disturb the
kitchen environment and that noise is kept to
a minimum.

Cooking programms

NATURAL CONVENTIONAL COOKING
The heat source is from above (roof) heating element and
below (floor) heating element. This is the conventional
cooking function which ensures even cooking using a
single shelf.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating
element and fan inside the oven are activated. The
constant and uniform heat cooks and browns the food
evenly. Various dishes can be cooked at the same time,
using a maximum of 2 shelves.
BOTTOM FAN-ASSISTED COOKING
The bottom (floor) heating element and fan are activated.
Ideal for cooking fish and frozen and precooked products
in general. Its use with patisserie products is very effective.
TOP FAN-ASSISTED COOKING
The top (roof) heating element and the fan are activated.
The low power and the fan allow very gentle and even
cooking. Ideal for dry pastry and certain types of baked
pasta.
SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F / CF 65 M _/F
To protect kitchen units, the fan keeps
running after cooking until the oven has
cooled down sufficiently.
Oven light
This symbol corresponds to switching on of
the oven light without activation of any type of
heating. This option is useful for cleaning the
oven when it is switched off, to see the cooking
compartment.
Defrosting
To defrost the food, the following procedure is
recommended:
X X
Set the programme selector knob (A) to
the position „TURBO GRILL COOKING".
X X
Set the thermostat knob (D) to 0°C.
X X
Set the cooking timer knob (B) to manual
mode.
– 8 –
Set the thermostat knob (D)
between 50 °C and max.
275 °C.
Set the thermostat knob (D)
between 50 °C and max.
275 °C.
Set the thermostat knob (D)
between 50 °C and max.
275 °C.
Set the thermostat knob (D)
between 50 °C and max.
275 °C.