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Idiomas disponibles
Idiomas disponibles
840171612 ENv01.qxd:Layout 1
Parts and Features
Attachment
(depending
on model)
Speed Control Eject
2/6/12
9:39 AM
Page 3
Speed Control
(varies by model)
Bowl Rest™
OR
Eject Button
General Mixing Guide
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
SPEED
FUNCTION
O
OFF and/or Eject
1
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
2
To cream butter and sugar; most cookie dough
3
MEDIUM speed for most packaged cake mixes
4
Frosting and mashed potatoes; kneading dough
5
Beating egg whites; kneading dough
HIGH speed for whipping cream
6
Cookie Dough Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour 1 cup (250 ml) at a time, mixing thoroughly after each
addition.
• Chips and nuts should be stirred by hand.
3
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