How To Use; Start Cooking - CORBERO CCIG321 Manual De Instrucciones

Cookware made from the following materials is not suitable: pure stainless steel,
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aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Pot less than 140 mm could be
undetected by the hob. Always center your pan on the cooking zone.
Always lift pans off the hob – do not slide, or they may scratch the glass.

3.3 How to use

3.3.1

Start cooking

Touch the ON/OFF key (1) for one second. After power on,
the buzzer beeps once, all displays show "–" or "– –",
indicating that the hob has entered the state of standby
mode.
Place a suitable pan on the cooking zone that you wish to
use.
Make sure the bottom of the pan and the surface of
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the cooking zone are clean and dry.
Touching the heating zone selection control, and an indicator
next to the key will flash.