Available Cooking Options; Microwave Cooking - GE CVM1790 Manual Del Usuario

Available Cooking Options

Microwave Cooking

Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor.
Sensor microwave works by detecting the increasing humidity released during cooking. The
oven automatically adjusts the cooking time to various types and amounts of food.
Cooking Method
Microwave energy
is distributed evenly
throughout the oven
for thorough, fast
cooking of food.
Convection Baking and Convection Roasting
During baking or roasting, a heating element is used to raise the temperature of the air inside
circulates this heated air throughout the oven, over and around the food, producing golden
brown exteriors and rich moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook faster than in regular oven cooking.
Cooking Method
Hot air circulates
around food to
produce browned
exteriors and seal
in juices.
Combination Fast Baking
with convection cooking. You cook with speed and accuracy, while browning and crisping to
perfection.
Cooking Method
Microwave energy
and convection
heat combine to
cook foods up to
25% faster than
regular ovens,
while browning and
sealing in juices.
Warming
The warming feature will keep hot, cooked foods at serving temperature. Always start with
Cooking Method
Warm air circulates
around food to keep
previously cooked
food warm.
8
Heat Source Heat Conduction
Microwave energy. Heat produced
within food by
instant energy
penetration.
Heat Source Heat Conduction
Circulating heated Heat conducted
air from outside of food
(Convection). to inside.
Heat Source Heat Conduction
Microwave energy
and circulating instant energy from
heated air. penetration and
heat conducted
from outside of
food.
Heat Source Heat Conduction
Circulating heated Warmth conducted
air (Convection). from outside of food
to inside.
Benefits
cooking. Oven and
surroundings do
not get hot.
Easy clean-up.
Do not use the shelves when
Benefits
Aids in browning
and seals in flavor.
Cooks some foods one shelf in the lower position.
faster than regular
ovens.
Benefits
Shortened
cooking time from
microwave energy,
plus browning
and crisping from
convection heat.
Benefits
foods at serving
temperature.
Always use the shelf when
microwave cooking.
Always use the shelf when
use both shelves.
Always use the shelf with
use one shelf in the lower
only, use both shelves.
warming.
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