Cookware Tips - GE CVM1790 Manual Del Usuario

Cookware Tips

Convection Bake or Roast
Metal Pans are recommended for all types of baked products, but especially where browning is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light
tender crust.
Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the
cleanability of glass.
Combination Fast Bake
Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may
cause arcing (sparking) with oven wall or oven shelf. This can damage the cookware, the shelf or the oven.
Heat-Resistant Plastic
Cookware
Heat-Resistant Glass, Glass-Ceramic
(Pyrex , Fire King
®
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
* Use only microwave cookware that is safe to 450°F.
18
, Corning Ware , etc.)
® ®
Convection Bake
Microwave
Yes
No
No
Yes
Yes
Yes
Yes
Combination
or Roast Fast Bake
Yes
Yes
No
No
No
No
No
Yes
No
No
Yes*
No
No
No
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