Oven functions
Off
Lighting
Hot air convection / Defrost
Top / bottom heat
Bottom heat / Water cleaning
Top heat
Grill
Large area grill
Intensive hot air convection
Pizza mode
Caution! While using the Grill, Dual Grill or
Dual Grill with fan, the door must be kept closed.
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With temperature setting, for roasting, baking,
and cooking, on several levels.
Without temperature setting, for gently
defrosting and cooling food.
Preheating, baking and roasting on one level
heat.
Prebaking very moist cake.
Water cleaning function.
Browning toppings.
Grilling small portions. Position of the pieces
of meat in the centre of the gridiron.
Grilling larger portions such as steaks, fish and
sausages, but also for browning toast dishes
and gratins.
Baking large flat cakes with a dry topping
(such as a crumble topping), intensive roasting
of large joints and large poultry such as goose
or turkey.
Baking bread, pizzas and moist cakes, making
preserves.
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