Recommended Cooking Time - MARHUENDA La Albufera 1890 Manual Del Usuario

VII. Recommended Cooking Time
Nota:
The table below is only for reference.
Customers may alter it according to experience and diet habit.
SOUPS
Garlic soup
Onion soup
Ham noodle soup
Pasta soup
Fish soup
Vegetable soup
Rice soup
Chicken soup
VERDURAS
Broccoli
Brussels sprouts
Leeks
Spinachs
Beans
Cabbage
Cauli ower
Artichoke
Green beans
Carrot
Asparagus
PASTA
Spaguetti
Macaroni
Rice with chicken
Rice
LEGUMES
Lentils
Red beans
White beans
Chickpeas
Minutes
8
10
10
10
10
10
11
11
Minutes
2
8
8
8
8
10
10
10
10
10
10
Minutes
8
10
10
10
Minutes
20
25
25
30
26
FISH
Steamed mussels
Trout
Hake
Cuttle sh
Marmitako
Octopus
MEATS
Sherry kidneys
Quails with sauce
Sherry chicken
Rabbit à la lionese
Meatballs
Snails
Lamb
Stew
Ox sirloin
Veal ragout
Roastbeef
DESSERTS
Plum with wine
Banana pie
Cider apples
Crème caramel
Cooked apples
Minutes
3
6
7
9
15
12
Minutes
8
12
15
15
15
18
20
25
25
30
30
Minutes
3
3
4
8
8