Self-Cleaning Oven - KENMORE ELITE 721.7603 Serie Guía De Uso Y Cuidados

COOK MEAT AnD POULTrY THOrOUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly—ground meat to at least an INTERNAL temperature of 160°F, poultry
to at least an INTERNAL temperature of 165°F, and beef, veal, pork or lamb to at least an INTERNAL temperature of 145°F.

SELF-CLEAnInG OVEn

Make sure to wipe off excess spillage before operating the self-clean function.
CAuTION
y DO nOT leave food, cooking utensils, racks, etc. in the oven during the self-clean cycle.
y DO nOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part
of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.
y Remove oven racks and other items from both upper and lower ovens before starting the self-clean cycle.
y Only clean the parts listed in this manual.
y DO nOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the
gasket.
y If the self-cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician.
y It is normal for parts of the oven to become hot during a self-clean cycle.
y Avoid touching the door, window or oven vent area during a self-clean cycle.
IMPORTANT SAFETy INSTRuCTIONS
9