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14
HOW TO USE
Burner Locations
The gas range cooktop has five sealed gas burners.
These can be assembled and separated. Follow the guide below.
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Medium and Large Burners
The medium and large burners are the primary burners for most
cooking. These general purpose burners can be turned down from
HI to LO to suit a wide range of cooking needs.
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Small Burner
The smallest burner is used for delicate foods such as sauces or
foods that require low heat for a long cooking time.
Extra large burner
The extra large burner is the maximum output burner. Like the
other four burners, it can be turned down from HI to LO for a
wide range of cooking applications. This burner is also designed
to quickly bring large amounts of liquid to a boil. It can be used
with cookware 10 inches or larger in diameter.
Oval burner
The oval burner (center) is for use with a griddle or oval pots.
Using the Gas Surface Burners
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3
4
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3
You will hear a clicking noise from the electric spark ignition
system.
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DO nOT attempt to disassemble or clean around any burner
while another burner is on. When turning a burner to LITE, all
the burners spark. An electric shock may result, which could
cause you to knock over hot cookware.
Setting the Flame Size
Watch the flame, not the knob, as you reduce heat. When fast
heating is desired, the flame size on a gas burner should match the
cookware that you are using.
nEVER let the flames extend up the sides of the cookware.
After LP gas conversion, flames can be bigger than normal
when you put a pot on the surface burner.
Be sure that all of the surface burners are placed in the correct
positions.
Put cookware on the burner. (Example: pot, frying pan, etc.)
Push and turn the control knob to the LITE position.
Turn the control knob to control the flame size.
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CaUTiOn
CaUTiOn
nOTE
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