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16
HOW TO uSE
Using the Griddle
The non-stick coated griddle provides an extra-large cooking surface
for meats, pancakes or other food usually prepared in a frying pan
or skillet.
NOTE
It is normal for the griddle to become discolored over time.
How to Place the Griddle:
center burner. The griddle must be properly placed on the center
grate, as shown in the below illustration.
CAuTION
• DO nOT remove the center grate when using the griddle.
• DO nOT remove the griddle plate until the cooktop grates,
surfaces and griddle plate are completely cooled.
• The griddle plate on the cooktop may become very hot when
using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the griddle
plate.
The griddle can only be used with the
Front
Preheat and use the griddle according to the guide below.
Type of Food
Warming Tortillas
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast Sausage Links
Hot Sandwiches
NOTE
If cooking on the griddle for an extended period, adjust the
griddle temperature settings as the griddle retains heat.
IMPOrTAnT nOTES:
• Avoid cooking extremely greasy foods, grease spillover can occur.
• The griddle can become hot when surrounding burners are in use.
• DO NOT overheat the griddle. This can damage the non-stick
coating.
• DO NOT use metal utensils that can damage the griddle surface.
Do not use the griddle as a cutting board.
• DO NOT place or store items on the griddle.
Preheat Conditions
Cook Setting
none
5 (MED)
HI 3 min.
HI 5 min.
HI 5 min.
HI 3 min.
HI 5 min.
HI 4 min.
HI
HI
HI
HI
HI
HI
Capítulos
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