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Roaster Oven Recipes
Unless otherwise instructed, preheat roaster oven for 15 minutes to
the temperature stated in the recipe.
Cooking Recipes
Party Meatballs
5- pound (2.3 kg) bag pre-cooked frozen meatballs
12-ounce (340 g) jar grape jelly
12-ounce (340 g) jar currant jelly
12-ounce (340 g) bottle chili sauce
12-ounce (340 g) bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs in
roasting pan. In a large mixing bowl, beat together jellies and sauces.
Pour over meatballs. Bake at 250ºF (121ºC) for 2 hours or until heated
through.
If recipe calls for the use of a baking pan or dish, take the rack out of
the oven. Preheat oven to desired temperature. Then place pan on
the rack and then place both into the roaster oven. Bake as instructed
in the recipe. The rack makes it easier to place or remove pans or
dishes in the hot roaster oven.
Chili
2 tablespoons (30 ml) oil
2 pounds (907 g) beef chuck, cut into small pieces
1 pound (454 g) hot Italian sausage, removed from casings
1 pound (454 g) sweet Italian sausage, removed from casings
2 large onions, chopped
1 large green pepper, seeded and chopped
1 tablespoon (15 ml) minced garlic
4 tablespoons (59 ml) canned, sliced jalapeno peppers (half of
4-ounce [113 g] can)
4 tablespoons (59 ml) chili powder
2 tablespoons (30 ml) ground cumin
1 teaspoon (5 ml) black pepper
2 (16-ounce [454 g]) can kidney beans
28- ounce (794 g) can diced tomatoes, undrained
12-ounce (340 g) can tomato paste
2 (15-ounce [425 g]) cans chicken broth
Set temperature dial to 400ºF (204ºC). In roasting pan, heat the
oil. Add the beef and sausage and cook about 20 minutes. Add
the onions, pepper, garlic and jalapeno and cook 5 minutes. Stir in
remaining ingredients. Reduce temperature to 275ºF (135ºC). Cover
and bake for 2 hours, stirring halfway though. Makes 5 quarts (4.7 L).
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