Hamilton Beach 29888 Manual De Instrucciones página 10

Timetable for Cycles
Setting Type Crust
Light
3 Sweet Medium
Dark
1.5 LB
4 —
Express
2.0 LB
5 —
Express
6 Quick —
Gluten
7 —
Free
10
Kneading
and
Resting
Size Time Bake
1 lb. 2:26 50 min
1.5 lb. 2:36 50 min
2 lb. 2:36 52 min
1 lb. 2:26 53 min
1.5 lb. 2:36 53 min
2 lb. 2:36 55 min
1 lb. 2:26 55 min
1.5 lb. 2:36 55 min
2 lb. 2:36 60 min
— 0:32 48 min
— 1:00 55 min
— 0:10 105 min
— 1:19 90 min
(cont.)
Total Setting Type
3:15 Artisan
8
Dough
3:25
3:27
3:18
3:28
3:30
Whole
9
3:20
Grain
3:30
3:35
1:20
10 Dough
1:55
11 Rise
1:55
12 Bake
2:49 13 Cake
14 Jam
Kneading
and
Resting
Crust Size Time
— — 5:05
1 lb. 2:36
Light 1.5 lb. 2:46
2 lb. 2:46
1 lb. 2:36
Medium 1.5 lb. 2:46
2 lb. 2:46
1 lb. 2:36
Dark 1.5 lb. 2:46
2 lb. 2:46
— — 1:30
— — 1:00
— — —
— — 0:05
— — 0:15
Bake Total
— 5:05
55 min 3:30
55 min 3:40
58 min 3:43
57 min 3:32
57 min 3:42
60 min 3:45
60 min 3:35
60 min 3:45
65 min 3:50
— 1:30
— 1:00
60 min 1:00
45 min 0:50
70 min 1:25