2
UTENSILS. TYPES AND POSITIONING
Types of utensils
Not all dishes can be
used in a dishwasher. It
is not advisable to put in
wooden or clay
utensils, or non heat
resistant plastic.
Stainless steel
cutlery can be washed
Positioning the dishes
It is very important to fit
the dishes into the racks
properly to guarantee
perfect washing.
The lower rack is
a
for the dirtiest and
most resistant pieces:
pans, serving dishes
and plates. Make sure
that there is space
between them for the
water jet to be able to
reach them. Pans
must be placed facing
downwards.
If you model has fold-
b
down racks, you
can use then in their
vertical position to
wash plates, and
horizontally for large
items such as
casserole dishes.
I M P O R TA N T
Bowls are positioned on the left and flat plates on the right. Start loading plates from the
outside of the rack inwards. Plates should not touch each other.
easily although make sure
it does not come into
contact with silver
cutlery as this can stain.
Aluminum items can fade
over time.
I M P O R TA N T
Make sure that the utensils can be used in a dishwasher.
FOR 13 PLACE SETTINGS
EN-50242
a
VERTICAL POSITION
The pictures on
decorated porcelain
could be worn away if it
is not good quality.
PLATE LOADER
b
HORIZONTAL POSITION