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Idiomas disponibles
Idiomas disponibles
Place the dicing grid in
the bowl of the vegetable
processor.
Make sure that the tab on
the grid is fully engaged
in the locking slot of the
motor base.
Next, fit the correspon-
ding slicing disc (straight-
edged blade) and rotate
in a clockwise direction
to ensure that it is correc-
tly positioned.
c) If you want to use the french fries equipment:
This equipment comprises a French fries grid and a
special French fries slicing disc.
Position the French fries
grid in the vegetable
preparation bowl.
Check that it is correctly
positioned with the French
fries plate positioned at
the outlet.
Next fit the appropriate
slicing disc and rotate in
a clockwise direction to
check that it is correctly
positioned.
3) Position the feed head of the vegetable prepara-
tion machine on the motor base.
4) The locking handle
should now be facing
you, on your right.
tO CHAnge tHe dISC:
1) With the motor base
facing you, use your
right hand to unlock
the aluminium locking
handle which holds the
vegetable preparation
head on the motor base.
Lift the vegetable pre-
paration head, tilting it back to release the bowl.
2) Remove the disc by lifting it from underneath
using the hub and if necessary, turn in an anti-
clockwise direction to release...
If you have been using a dicing equipment, we
recommend you remove the grid and the disc at the
same time. This will be easier if you first rotate the
discharge plate.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a damp
cloth or sponge, particularly the part onto which the
grid is to be fitted.
Always use a properly cleaned grid.
Never process soft foodstuffs after hard ones
without properly cleaning the grid beforehand.
4) Fit the discharge plate, disc or dicing equipment
as indicated in"assembly procedures" in points 1)
and 2).
5) Close the feed head of the vegetable preparation
machine and lock onto the motor base using the
locking handle.
USeS & CHOICe Of dISCS
The feed head of the vegetable processor features
two feed openings:
- a large hopper opening for processing vegetables
such as cabbage and potatoes or onions.
- a cylindrical hopper opening for long vegetables,
guaranteeing a remarkable degree of cutting
precision.
USIng tHe lARge HOppeR
- Raise the pusher to gain access to the feed opening.
- Fill the feeder right up to the top with vegetables.
- Lower the pusher so that it is flush with the top of the
feed opening.
- Exert a downwards pressure on the pusher.
This pressure should just accompany the cutting
process and will vary according to the type of
cut. Remember that a too high pressure will cause
unnecessary strain on the appliance.
- Cut cabbages in half and remove the core before
processing, in order to avoid unnecessary strain
and ensure an end-product of a higher quality.
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