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Idiomas disponibles
Idiomas disponibles
IntROdUCtIOn tO YOUR neW
vegetABle pRepARAtIOn
MACHIne Cl 50 • Cl 50 Ultra
"e" version • Cl 51
The CL 50 / CL 50 Ultra / CL 51 is perfectly geared
to professional needs. It can perform a big number
of tasks, which you will gradually discover as you
use it.
This model is equipped with a metal bowl, a
stainless steel motor base for CL 50 Ultra and
polycarbonate base for CL 50 and CL 51.
Thanks to its simple design, all components
requiring frequent handling for maintenance or
cleaning can be fitted and removed in a easily.
This manual contains important information
designed to help the user get the most out of this
vegetable preparation machine.
We therefore recommend that you read it
carefully before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWItCHIng On
tHe MACHIne
All users should read this manual before
operating the machine.
Before connecting, check that your power supply
corresponds to that indicated on the machine's
identification plate.
6
• Cl 51
The CL 51 comprises of two removable parts: the
bowl and lid.
With the motor base unit
facing your, fit the bowl
onto the motor base unit
so that it juts out slightly
on the left, with the
ejection chute on your
right.
Turn the bowl to the right,
until it locks. In order to
dismount this vegetable
preparation bowl, we
only need to push on the
stainless steel button then
turn the bowl to the left.
• Cl 50 / Cl 50 Ultra / Cl 51
1) With the motor base
facing you, place the
discharge plate on the
bottom of the bowl.
ASSeMBlY
"Optional" emptying arm for fine
grating and slicing only (cabbage,
celery, carrots, cheese, etc.).
SIDE A facing upwards (ejection
rib downwards) for any vegetables
or citrus fruit which require careful
handling (tomatoes, mushrooms...).
SIDE B facing upwards (ejection rib
upwards) for all other types of fruit or
vegetables.
2) Position your chosen disc:
b) You have chosen a dicing equipment:
i.e. a grid and a special slicing disc for diced
vegetables.
Slicing discs and dicing grids can be mounted in
the following combinations:
Dicing grid
5x5
mm
Slicer
•
5 mm
•
8 mm
•
10 mm
•
14 mm
•
20 mm
•
25 mm
The combinations in the shaded areas can be
supplied on request.
a) If you have opted
for a slicing, grating or
julienne disc:
Position the disc on the
motor shaft. To ensure
t h a t i t i s c o r r e c t l y
positioned, turn it in a
clockwise direction.
8x8
10x10
14x14
20x20
25x25
mm
mm
mm
mm
mm
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