Getting Started; General Operating Instructions - perfect cooker RC 301M Manual Y Libro De Recetas

GETTING STARTED

Before using the Perfect Cooker™ for the first time, wash the Inner Pot (C), the Outer Lid (A) and the Inner Lid (B) with warm soapy water, a dish cloth or non abrasive
sponge. To separate the Inner and Outer lids for cleaning, simply grasp the medium rubber gasket of the Inner Lid and pull out gently. Rinse all with clean water and dry
thoroughly.
To ensure proper operation, reassemble the Outer and Inner lids by aligning both Steam Vents (H&I) and push together gently until both lids are fully joined. Rinse and
towel dry the Inner Pot. The Perfect Cooker™ is now ready for use.

General Operating Instructions

• Never load Inner Pot above the MAX line (see below). Rotate the Inner Pot to make certain that it is seated properly on the Heating Plate.
• Always be certain the Steam Vents are clear of any obstructions.
• Attach the AC Cord (E) to the Base Unit (D) then plug the AC Cord into a dedicated 220 – 240V wall outlet.
• Place ingredients in the Inner Pot as per the recipe. Place the Inner Pot into the Base Unit. Put on the Outer Lid (A). When properly placed the lid will not rotate. Secure
lid with Lid Locks (J).
MAX Fill Line
(the TOP line for both
3 & 5 Cup Models)
CAUTION
Note: The Perfect Cooker™ remains in Heat (cook) Mode until the
unit reaches a predetermined internal temperature. Once that
temperature is reached, the unit automatically switches to Keep
Warm Mode preventing overcooking or burning. Follow the
procedures and "cook times" shown in the recipe booklet until
you become fully familiar with unit's operation
Inner Pot gets HOT after cooking. Be careful when removing.
Always use silicone grips or pot holders.
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