perfect cooker RC 301M Manual Y Libro De Recetas página 22

INHALTSVERZEICHNIS
Wichtige Sicherheitshinweise/Spezifikationen .........................23-25
Teile und Zubehör ..............................................................................26
Allgemeine Bedienungshinweise ................................................27-28
ASIATISCHER NUDELTOPF .................................................................. 61
HIMBEER-BROTPUDDING ...................................................................63
KÄSEKUCHEN .....................................................................................65
PEPERONI-CALZONE ..........................................................................67
FETTUCCINE ALFREDO ........................................................................69
CHICKEN POT PIE .................................................................................71
PENNE ALLA VODKA ...........................................................................73
JAMBALAYA ........................................................................................75
MAKKARONI UND KÄSE .....................................................................77
LASAGNE ............................................................................................78
EIER-MUFFIN ......................................................................................79
HAFERBREI ......................................................................................... 81
22
Pflege und Reinigung/Hilfreiche Tipps ............................................29
Beschränkte Garantie ........................................................................30
Umrechnungstabellen ........................................................................58
HACKBRATEN ......................................................................................83
BEEF FIESTA BOWL ............................................................................85
OMELETT .............................................................................................87
LACHS .................................................................................................89
ZUPFBRATEN ...................................................................................... 91
GARNELEN-SCAMPI ............................................................................93
SHEPHERD'S PIE .................................................................................95
PUTEN-CHILI .......................................................................................97
FLEISCHKLÖSSCHEN .......................................................................... 99
WEISSER REIS ....................................................................................101
LAVA-BROWNIE................................................................................ 103
RINDFLEISCHEINTOPF ....................................................................... 105