Chicken Pot Pie - perfect cooker RC 301M Manual Y Libro De Recetas

CHICKEN POT PIE

1 chicken breast, cubed
1 can cream of celery soup
1/2 onion, chopped
8 oz. peas and carrots (frozen)
2 cups heavy cream
4 small biscuits
• Place the Inner Pot into the Perfect Cooker.
• Place the biscuits in the Inner Pot,
around the sides and bottom.
• Mix the soup, chicken, peas and carrots and
place into the biscuit.
• Secure the Lid. Press the Cook button once.
• At 12 minutes, press the Cook button.
• At 25 minutes, remove from Inner Pot and serve.
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