Setting Warmer Drawer Control (If Equipped); Indicator Light - Kenmore 790.4710 Serie Manual De Uso Y Cuidado

Setting Warmer Drawer Control
equipped)
Arranging Warmer (Warm & Ready
TM)
Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under).
• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates).
Set the warmer drawer rack as shown below.
ht Position
_,_Downwa rd Position
The warmer drawer is equipped with a catch which may require extra force when opening and
closing the drawer.
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer drawer is to keep /
hot cooked foods at serving temperature. Always start with hot food. It is not recommended to
heat cold food in the warmer drawer, i..
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and
be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Always use potholders or oven mitts when removing food from the warmer
drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer. It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are desig-
nated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFE
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods is to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Indicator Light
The indicator light is located below the warmer drawer control. It turns on when
the control is set, and stays on until the control is turned off. The warmer drawer
is inoperable during the self-clean cycle. The indicator light will not come on
during the self-clean cycle. 12
Warmer Drawer Recommended
Food Settings
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO