Moretti Forni P Classic Serie Manual De Instrucciones página 19

NOTE:
If a program includes steam injection, the boiler will
switch on automatically.
To switch off the boiler, enter manual mode and proceed as described
in point 3.3.1 (o).
3.4 DISCHARGING VAPOUR
Discharge of the vapours that form inside the baking chamber is
enabled using the ball knob on the front left hand side of the oven
(fig.16)
When the ball knob is pulled out (fig. 16) the discharge outlet is open,
when the ball knob is pushed towards the oven (fig. 16) the outlet is
closed.
3.5 STARTING UP THE LEAVENING COMPARTMENT
The control panel is located on the front right hand side of the
leavening compartment, as shown in figure 18.
1. Indicator light (ON/OFF )
2. Inside light on/off switch (Light)
3. On/off and regulation thermostat
a) Turn the leavening compartment on by turning the thermostat
(fig.18 item 3), the indicator light will come on (fig.18 item 2).
b) Set the temperature required, up to a maximum of 65°C (150°F).
c) To turn the leavening compartment off, turn the thermostat (fig.18
item 3) back to zero.
WARNING!
Do not touch the heating elements; there is a
risk of burning or scalding.
3.6 STARTING UP THE LEAVENING COMPARTMENT
WITH HUMIDIFIER
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 19.
1. Humidifier ON/OFF switch.
2. Compartment on/off indicator light.
4. Inside light on/off switch (Light)
3. On/off and regulation thermostat.
a) Turn the leavening compartment on by turning the thermostat
(fig.19 item 4), the indicator light will come on (fig.19 item 2).
b) Set the temperature required, up to a maximum of 65°C (150°F).
c) Fill the humidifier tray inside the leavening compartment with
water. The water must reach 2-3 cm above the level of the heating
element.
NOTE:
Remember to fill the humidifier tray so as to obtain
the necessary humidity, using demineralised water if possible.
d) Press the switch (fig.19 item 1) to turn the humidifier heating
element on.
e) Once the desired level of humidity has been obtained inside the
leavening compartment, turn the switch off (fig.19 item 1). Should
further humidity be required, turn the switch on again.
f) To turn the leavening compartment heating elements off, turn the
thermostat (fig.19 item 4) back to zero.
WARNING!
Do not touch the heating elements; there is a
risk of burning or scalding.
3.7 STARTING UP THE ELECTRONIC CONTROL UNIT
WITH TIMER
The electronic control panel is fitted with an additional button (fig. 17):
- 15 "Timer" button.
The control unit enables 3 baking timers to be set (countdown), as well
as the current time and the daily start-up time (fig. 17) .
3.7.1 SETTING THE 3 BAKING TIMERS
- When the "Timer" button (fig. 17 item 15) is pressed once, the
message "OFF 000" will be shown on the display (fig. 17 items 4
and 12) and the ceiling display will read "1" (fig. 17 item 6). This
indicates that it is possible to set the first baking timer, in minutes,
using the "Up" and "Down" buttons (Fig. 17 item 3).
- When the "Timer" button (fig. 17 item 15) is pressed again, the
second baking timer will be shown on the ceiling display (fig. 17
item 6), and it can be set in the same way.
- When the button is pressed a third time, the third baking timer can
be set.
3.7.2 PROGRAMMING THE CURRENT TIME
- When the"Timer" button (fig. 17 item 15) is pressed a fourth time,
the message "h 00 00" (or a generic time) will be shown on the
display (fig. 17 items 4 and 12); "h" indicates that this is the current
time: the first two figures refer to the hour, the second to the
minutes.
- Press the "up" button to set the hours, and the "down" button to set
the minutes (fig. 17 item 3).
3.7.3 PROGRAMMING THE START-UP TIME
- When the "Timer" button (fig. 17 item 15) is pressed a fifth time, the
message "o 00 00" (or a generic time) will be shown on the display
(fig. 17 items 4 and 12); the first two figures refer to the hour, the
second to the minutes.
- Press the "up" button to set the start-up hour, and the "down" button
to set the minutes (fig. 17 item 15).
- Press the "Timer" button (fig. 17 item 8) for the sixth time to exit the
timer function.
NOTE:
If the timer is not programmed within ten seconds of
entering this function, the control unit will automatically exit the
function and the temperature and set point will be shown once
again on the displays (fig. 17 items 4 and 12).
3.7.4 STARTING THE BAKING TIMER
MANUAL MODE
- In order to start one of the three baking timers, access the timer
function, select the timer required and press the "Start/stop" (fig.17
item 9) and the "Timer" buttons simultaneously.
The timer LED (fig 17 item 15) will start to flash, indicating that
there is a baking timer in operation.
- When the "Timer" button is pressed (fig.17 item 15) the timer in
operation and the time remaining will be displayed.
- As soon as the timer countdown has finished, all the displays will go
out, the timer LED (fig.17 item 15) will light up and the buzzer will
begin sounding. Press the "Timer" button (fig.17 item 15), to return
to normal.
PROGRAMS MODE
- To start the baking timer, access the timer function and press the
"Start/Stop" (fig. 17 item 9) and the "Timer" buttons simultaneously.
The timer LED (fig. 17 item 15) will start to flash, indicating that
there is a baking timer in operation.
- When the "Timer" button is pressed (fig.17 item 15) the timer in
operation and the time remaining will be displayed.
- As soon as the timer countdown has finished, all the displays will go
out, the timer LED (fig. 17a item 15) will light up and the buzzer
will begin sounding. Press the "Timer" button (fig. 17 item 15) to
return to normal.
NOTE:
The baking timers have no effect on the baking
conditions in the oven.
3.7.5 STARTING THE CLOCK FOR DAILY PROGRAMMED
START-UP
- To enable programmed start-up it is necessary to set the temperature
required and the ceiling and floor values, then enter the start-up time
function (press the "Timer" button (fig. 17 item 15) five times in
manual mode or once in programs mode), check the set start-up
time, then press the "Start/Stop" button (fig. 17 item 9) and the
"Timer" button simultaneously.
The timer LED (Fig. 17 item 15) will start to flash, indicating that
the start-up timer is operating: the oven will switch off and the start-
up time will be shown on the display (fig. 17 items 4 and 12).
At the time indicated, the oven will start up.
- After the start-up timer has been enabled, press the "Timer" button
(fig. 17 item 15) to see the temperature and set point.
NOTE:
To disable the timers and the start-up time before they
come into operation, merely press the "Start/Stop" (fig. 17 item 9)
and "Timer" buttons (fig. 17 item 8) simultaneously.
3.8 CENTIGRADE OR FAHRENHEIT SELECTION
- Pressing and holding down the "light" (fig.17 part.11) and "+ up"
(fig.17 part.3) buttons for about 6 seconds will show the current
setting for the temperature unit of measure ("°C" or "°F" ).
- Holding down the buttons for another 6 seconds will change the
previous setting.
3.9 STOPPING
- Turn the main oven on/off switches (fig.17 item 1) (fig.17 item 1) and
the leavening compartment switches (fig.18 item 3) (fig.19 item 4) to
off and of the eventual vapour aspiration hood.
- Open the vapour discharge using the ball knob provided (fig.16).
- Disconnect the power supply by turning off the main power switches
outside the oven.
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