Assembly; Tools; Whisk; Paddle - Matfer Alphamix 2 Manual De Instruccion

1 ) T i l t t h e h e a d b y
pushing the locking lever
up, then raising the head.
2) Position the safety
screen first, then the tool
required for the task you
want to perform.
3) Install the bowl. It does
not need to be in any
particular position.
4) You can now lower
the head by pushing the
locking lever up again.

ASSEMBLY

REMOVING THE SAFETY SCREEN:
Place a thumb on each
of the bumps on the in-
side of the screen. Simply
press these bumps to re-
lease the screen.
1. PREPARATIONS

PADDLE

For rich shortcrust pastry, crea-
med butter, cheesecake fillings,
cakes, gingerbread and even
mashed potato.
WARNING:
5) For a firm lock of
the tank, recommended
during kneading, just put
additional pressure on
the lever in direction of
the work surface.

TOOLS

WHISk

For egg whites, Chantilly cream,
s a b a y o n s a u c e , w h i p p e d
cream, macaroons, Genoese
sponge, meringues, pancake
batter, etc.

SPIRAL HOOk

For bread dough, détrempe,
brioche, shortcrust pastry and
pizza dough.
2. SPEED CHART
WHISkING MIXING/BEATING
High speed Medium speed
Speeds 1-10 Speeds 1-7
TOOL SPEED
60-600 rpm 60-420 rpm
3. MAXIMUM CAPACITIES
Alphamix 2 (5 litres)
8 egg whites 1 kg softened butter
Alphamix 2 (8 litres)
Up to 16 Up to 1.5 kg
egg whites softened butter
* 63 % moisture
kNEADING
Slow speed
Speeds 1-3
60-180 rpm
1.2 kg bread dough
Up to 4 kg
bread dough*
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