Kenmore 911.45241 Guía Para El Uso Y Cuidado página 17

BEFORE CALLING FORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
1,
Oven Oven control See the temperature adjustment
temperature calibration, instructions following this section,
seems
inaccurate.
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Oven light a. Light switch is in off a. Check switch setting°
does not work, position,
b. Oven light bulb loose b. Check or replace light bulb,
or burned out°
Foods do a. Improper rack a, Check broil pan placement; see
not broil position broiling section,
properly, b, Oven preheated b. Do not preheat when broiling°
c. Improper use of foil c, Check broiling section.
d, Oven door closed d, Open door to broil stop position.
during broiling,
e, Low voltage e,
(208 volts).
f, Improper broiling f.
time.
Use higher rack position and/or
longer cooking time,
Check broiling chart in broiling
section,
g. Oven controls
improperly set
g. See the Broiling section.
Oven a, Dirty oven. a, Check for heavy spillover.
smokes, b. Improper use b. Use of foil not recommended
of aluminum foil
c, Broiler pan
containing grease
left in the oven.
c, Clean pan and grid after
each use.
Cook-top a. Elements
will not work; unplugged,
oven is ok.
b, Control set
improperly.
a. Check the elements; make sure
they are properly plugged into the
receptacle
b, Push knob in while turning to
temperature setting
Oven will
not work;
cooktop ok.
Control set improperly,
Check the control and check baking
or broiling section.
12"