Sealing A New Bag; Vacuuming And Sealing - CASO DESIGN VC300 Pro Manual De Instrucciones

3. Open the top cover of the vacuum sealer and pull
the desired length of bag through the slot in the top cover.
4. Push the Cutter Unlock Buttons located on either
side of the top cover to release the cutter arm.
5. Firmly press the cutter arm down over the bag roll
where you'd like to make the cut. Then move the slider on
top of the cutter arm across the bag roll to make the cut.
► Cut the bag at least 3 inches longer than needed. The sealed ends will take up the
extra space.

17.5 Sealing a new bag

1. Open the lid and insert one end of the bag into the clear plastic vacuum chamber then
close the cover (see Step 1).
2. Press the cover down firmly on both sides by using two hands until you hear it click
into place (see Step 2).
3. Press the "Schweißen" Button. The Sealing Indicator Light will light.
4. When the Sealing Indicator Light turns off, the bag is sealed.
5. Unlock the cover by pressing the Cover Unlock Buttons and remove your finished bag
(see Step 3).
► Make sure the bag you want to use is at least 3 inches longer than the food you're
bagging.

17.6 Vacuuming and sealing

Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
1. Place the food to be preserved inside the bag.
2. Clean and straighten the open end of the bag--ensure there are no wrinkles or ripples.
3. Insert the open end of the bag into the clear plastic vacuum chamber. (see Step 1)
4. Close the cover and press down firmly on both sides by using two hands until you hear
two clicks (see, Step 2).
5. Press the "Vakuum & Schweißen" Button. The Vacuum Indicator Light, then the
Sealing Indicator Light with light as the bag is automatically vacuumed and sealed.
Once it is finished, both lights will turn off.
6. Unlock the cover by pressing the Cover Unlock Buttons and remove your finished bag
(see Step 3).
PLEASE NOTE
PLEASE NOTE
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