Chop/Puree Quick Guide; Hints For Best Results; User Maintenance Instructions; Care & Cleaning Instructions - Bella 14763 Manual De Instrucciones

Chop/Puree Quick Guide

Timing suggestions below apply to the Mini Chopper's CHOP or PUREE speeds.
FOOD
Cheese, hard or soft
Salad Dressings /
Mayonnaise
Fresh Herbs, washed, dried When used with other ingredients
Grind Spices
Raw Fruits & Vegetables
(including onions)
Cooked Fruits & Vegetables 1-inch pieces
Raw Meat/Fish
Crackers / Cookies / Bread
Nuts (peanuts, almonds,
walnuts, cashews, etc)
Nut Butters

Hints for Best Results

• Process up to 3 cups of food at a time. DO NOT OVERFILL. If larger quantities are desired, process
in several small batches.
• Cut food into uniform sized pieces, no larger than 1/2 to 1-inch. Distribute food evenly in the work bowl
before processing. See the quick guide for optimal results.
• Layer foods so that herbs with stems are on the bottom of the work bowl.
• Use the specially designed easy pour openings on the lid to stream in liquids during processing.
• Be careful not to over-process. Most foods require only 3 to 8 seconds.
• Do not attempt to process extremely hard foods that are difficult to cut with a kitchen knife.
Such as uncooked squash, etc.
• This Mini Chopper is not suitable for chopping ice.
• Remove bones, pits, and hard shells before processing to avoid damage to the unit.
• This unit is not designed for processing liquids or foods with a high liquid content.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing requiring disassembly must be performed by a qualified appliance repair technician.
Cleaning Instructions
CAUTION: Blades are sharp. Handle carefully. Always grasp the blade stem to clean.
CAUTION: Never place Mini Chopper base in water or other liquids.
1. Unplug and allow CHOP/PUREE blade to stop rotating before disassembling.
2. Wash the lid, CHOP/PUREE blade and the work bowl in warm soapy water; rinse and dry thoroughly.
Removable parts may also be placed on the top shelf of the dishwasher.
3. Clean the exterior and motor base with a soft damp cloth and dry.
Storing Instruction
1. Unplug and clean unit.
2. Assemble unit with CHOP/PUREE blade and lid locked position. Store unit in its box or in a clean, dry place.
CAUTION: Blades are sharp. Handle carefully. Always grasp the blade stem when storing for future use.
3. Never store unit while it is still plugged in.
4. Wrap the cord around the cord storage area located on the bottom of the Mini Chopper.
5. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.
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FOOD PREPARATION
1/2-inch pieces
Place ingredients into work bowl.
Stream oil or liquids through the lid
place whole herbs on bottom of
work bowl
No preparation necessary
1/2-inch pieces
Freeze for 20 minutes.
1-inch pieces
Break or tear into pieces
No preparation necessary
Add a few drops of oil, if desired
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AMOUNT PROCESS
Up to 1 cup Press CHOP quickly release
to pulse
Up to 2-1/2 PUREE
cups
Up to 3 cups CHOP
Up to 2-1/2 CHOP
cups
Up to 3 cups CHOP or PUREE
Up to 3 cups PUREE
Up to 1/2 cup CHOP or PUREE to
desired consistency
Up to 3 cups CHOP
Up to 2-1/2 Press CHOP quickly
cups release to pulse to
desired consistency
Up to 1 cup PUREE to desired
consistency
2018-11-05 3:27 PM